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Yachting and fine #food are meant to be enjoyed together, and the elite world of megayachts requires a unique type of culinary master to manage the menus. Four of the world’s leading yacht chefs battled for Wine Enthusiast ’s Best Yacht #chef award at the first ever “Iron Chef-style” competition at the Fort Lauderdale International Boat Show on Thursday evening, November 1, 2018, at Pier Sixty-Six Hotel & Marina in Fort Lauderdale. Chef Eric Davis, of the 116-foot #superyacht KIPANY, won first place for his exquisite three-course menu, which included:8. Andrew Doole, Kelly Blanco, Alonzo Mourning, Ingid Hoffmann, Nils Bernstin, Amaury Piedra, & Mike Mayo
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