Press release
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june 22, 2021 - Regent Seven Seas Cruises
Regent Seven Seas Cruises® Names Newest Ship Seven Seas Grandeur™
Reimagined Compass Rose Restaurant Designs Also Revealed
SOUTHAMPTON, June 22, 2021 – Regent Seven Seas Cruises® today announced the name of its highly anticipated new ship as Seven Seas Grandeur™. Embodying a 30-year legacy of perfecting luxury travel, the sixth member of the #Regent fleet is scheduled for delivery in the fourth quarter of 2023. Jason Montague, president & CEO of #Regent Seven Seas Cruises, revealed the name in an exciting video, which also unveiled the ship’s beautifully reimagined #design of Compass Rose, the cruise line’s signature restaurant.
“The culmination of a 30-year heritage of perfection, Seven Seas Grandeur is the latest evolution in luxury cruising. Her refined style, matchless elegance and breath-taking beauty will exceed all expectations of our discerning guests,” said Jason Montague, president and chief executive officer, #Regent Seven Seas Cruises. “We are immensely proud that by the end of 2023 we will have welcomed a sixth member to the world’s most luxurious fleet. It’s a testament to the expanding demand for luxury cruising that the #Regent brand is driving thanks to our perfectly sized ships offering unrivalled space at sea.”
Seven Seas Grandeur will host only 750 guests and have a gross tonnage of 55,254, providing among the highest space ratios and staff to guest ratios in the industry. She is a sister ship to Seven Seas Explorer®, the most luxurious ship ever built and Seven Seas Splendor®, the ship that perfects luxury.
Further details about Seven Seas Grandeur’s suites, restaurants, amenities and onboard experiences will be revealed at RSSC.com/Seven-Seas-Grandeur leading up to her 2023 debut, with her inaugural season unveiled and open for reservations on September 22, 2021.
Compass Rose - A Unique Dining Experience Reimagined
(images on attached PDF file)
Designed by the multi-award-winning Studio DADO, Seven Seas Grandeur’s elevation of luxury travel begins with the cruise line’s signature speciality restaurant Compass Rose, the menu of which allows guests to uniquely curate their own dining experience on every visit.
“Restaurants on board all #Regent ships are exquisite, but for Seven Seas Grandeur’s Compass Rose we wanted to create a space that was truly a feast for the eyes,” said #yohandelruiz, founding partner, Studio DADO. “This new #design of Compass Rose will pique guests’ curiosity and sense of wonder before they have even set foot in the restaurant, and go on to delight with a sumptuous, personalised meal in dramatic and beautiful surroundings. It’s a dining experience that they will regale friends and family with time and again.”
The captivating new #design of Compass Rose starts outside the restaurant, with a delicate, cascading waterfall sculpture imbuing tranquillity and fashioned with laser-cut metal and hand-blown glass. Once inside, guests will be greeted by a canopy of interwoven crystal and wood-edge illuminated trees arching overhead, giving the impression of dining in a beautiful and enchanted forest.
As the sun goes down and dinner is served, guests will be awe-struck by the floor to ceiling illumination of the thousands of individually placed crystal-faceted leaves which are encrusted on the kaleidoscope of pillars and branches enveloping the restaurant. A star-dusted view of the ocean is also provided by hundreds of twinkling lights surrounding the windows.
Adding to the atmospheric dining experience will be a custom-designed mural by Confluent Studios. Crafted with gold-leaf and Verre Eglomisé, the mural will depict the flora and fauna at the forest’s edge making the restaurant appear endless.
Ruiz continued, “Our goal was to create a space that is magical and transformative which, much like Compass Rose’s menu, has the potential to delight guests with something new each time they dine.”
Providing more choice than cruise travellers will have experienced before, Compass Rose offers a tantalising mix of new and familiar items on every visit. Guests are able to #design their very own entrée from preferred sides, sauces, pastas and main features such as Black Angus filet mignon, New Zealand lamb chops, Maine lobster tail and king sea scallops. The restaurant also has daily changing specials, as well as a wide vegan and vegetarian menu.
For more information, please visit RSSC.com , call +44 (0) 2380 682140 or contact a professional travel advisor.
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