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february 04, 2018 - Four Seasons

Family easter weekend at Four Seasons Hotel Firenze

With great weather and off-crowd facilitated access to landmark historical sites, the Renaissance City provides a perfect destination for a memorable spring break
February 1, 2018, Florence, Italy

What’s better than to spend the Easter weekend surrounded by beloved ones, enjoying all the art, shopping and culture of the Renaissance City? Four Seasons Hotel Firenze, with its 11-acre (4.5 hectare) garden, Spa and kids facilities, offers the perfect setting for a family getaway in the heart of Florence.

Guests may shop in luxury and artisans shops, wander around the city and enjoy the mild Tuscan weather. Even the little ones will be able enjoy Florentine art, visiting the children's section of #palazzovecchio and enjoying one of the dedicated tours focused on the Palace’s secret passages, used by the #Medici family. The #leonardodavinci Museum is another unique experience that will give all children the opportunity to experience Leonardo’s inventions. Those who prefer to stay outdoors can have a stroll among the city’s blooming gardens, such as the Boboli Gardens - the #Medici main Palazzo’s gardens filled with 16th century sculptures and great for a fun family afternoon, or the Roses Garden with more than 350 varieties of roses and a breathtaking view over the city.

Among the local must-experiences is the Esplosione del Carro - “the explosion of the cart” - a tradition born more than 300 years ago taking place in the Duomo Square on the morning of Easter Sunday: a cart, full of fireworks, is lit and provides a spectacular show.

Easter Sunday at Il Palagio

The Hotel’s Michelin-starred restaurant Il Palagio offers on Sunday, April 1, 2018 a delicious menu created by Vito Mollica combining traditional Easter recipes and more modern interpretations to fit all tastes. Kids will have access to a dedicated kids club with many activities, from drawing to t-shirt making, and may enrol in a fun Easter egg hunt in the Hotel’s #dellagherardescagarden while their parents enjoy the lunch.

Easter menu created by Executive #chef #vitomollica at #ilpalagio restaurant:

  • Flute of champagne and Easter welcome canapé
  • Prawn salad on a pea cold veloutè
  • Turnip tops orecchiette pasta, seared red mullet and Borzillo Lucano sausage
  • Asparagus and fava beans soup with fregola pasta and king crab
  • Roasted Casentino goat with herbs, glazed artichokes and spring onion sauce
  • Vanilla scented white #chocolate egg with orange jelly and Easter Colomba ice cream
  • Coffee and Easter friandises

Booking Details

  • Sunday, April 1, 2018 from 12:30 to 3:00 pm
  • EUR 150 per person (drinks excluded)
  • Reservations: Four Seasons Hotel #firenze 055.2626450

Brunch on Easter Monday

On Monday, April 2, 2018, for Easter Monday, #ilpalagio will open its kitchen for its famous brunch, offering guests a full immersion into Italy’s rich soil and best products.

Loved by #hotel guests and locals alike, the brunch features traditional Italian dishes served buffet-style including handpicked local ingredients, classic brunch favourites and authentic Florentine cuisine, a gourmet selection of cold cuts, cheeses, salads, fish and roasted meats.

A children’s play area and a babysitter #service make this moment a delectable and relaxed occasion for the entire family.

Booking Details

  • Monday, April 2, 2018 from 12:30 to 3:00 pm
  • EUR 115 per person (beverages included)
  • EUR 55 for teenagers (beverages included)
  • EUR 30 for children from 5 to 12 years (beverages included)
  • Complimentary for children under 4 years
  • Reservations at 055 262450 or : ilpalagio@fourseasons.com

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